Our full collection of stories from the Bob Journal
The most wonderful time of year can also be the most unsustainable. Well-meaning presents from relatives go straight to the back of the cupboard and plastic trinkets from bon bons and oodles of wrapping paper mostly end up in landfill.
This silly season, put a ho-ho-hold on the waste and follow Bob’s tips for a Christmas with care.
Read MoreWith quintessentially Julia Ostro spins on the classics, chocolate cake is taken to new heights with rosemary and olive oil, and blueberries are made all the more interesting with cardamom and a yoghurt glaze.
Read MoreIf you are constantly resolving to read more, we think spring might just be the perfect time, and so we bring you edition two of the Bob Book Club.
Read MoreDuring the worst of winter, we tend to press the snooze button and blame the dark and cold for us not sticking to our regular routines; such as pre-work yoga in the morning.
Read MoreWhile other 19 year old women are busy studying, working part time jobs, and enjoying little responsibility, Emma Hakansson is busy promoting sustainability and ethics in the creative field. Through her brand, Willow, the model, ethics consult and creative director creates content for kind businesses, and helps businesses become kinder, too.
Read MoreAs part of her work life and personal life, nutritionist Stephanie Geddes is all about nourishment from the inside out. As a blonde with the same concerns as most - that natural ingredients cannot achieve the same colour results - the nutritionist and recipe developer came to Bob in her plight to bring sustainability and health into more aspects of her life.
Read MoreA qualified hair stylist with a bachelor of science and a diploma in formulation chemistry, Adelle Rodda - founder of hair care brand, Botaniq - is one of those rare talents who has seen and studied the hair industry from every angle.
Read More"Now, more than ever, it is essential that we all become more aware of the effects of our actions - what we consume, the amount of waste we create, the foods we’re eating and how we vote with our dollar."
Read MoreWhile May has been uncharacteristically warm in Melbourne, the cold weather is coming. And we can’t think of anything better than a slow, long June weekend baking indoors.
Read More“I believe in contributing to a safer, healthier world, where future generations can grow and play.”
When in conversation with Aimee Marks - founder of organic tampon and nappy labels TOMs and Tooshies by TOM - it quickly becomes apparent that the mother and entrepreneur was deeply passionate about women’s health before it entered the mainstream.
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