Telling your hairdresser that you’re unhappy with your cut or colour can feel daunting, but as a professional stylist, I can assure you that open communication is crucial and usually welcomed. Here are some tips to help you communicate with your stylist:
Read MoreJournal Collection
Our full collection of stories from the Bob Journal
Stories from the Collection
Whilst Bob’s been hibernating in lock-down, we’ve spent our time finding incredible people who inspire us around how business and doing good can go hand in hand. Meet Jeanette, the founder of Planet Cocoa, an ethical chocolate label based in Melbourne.
Read MoreIsolation can mean getting adventurous in the kitchen - or it could mean you’re trying to now homeschool your kids, run a business and not go insane. Charlotte’s Easy Iso-Soup is low prep, low fuss but doesn’t compromise on deliciousness - and feeds the whole family.
Read More21 days later, and nothing is more evident to me than that we need each other.
Some thoughts on life before, during and after a pandemic.
Read MoreDavid Justin formed Melbourne owned and manufactured haircare brand Mr. Smith with a clear vision in mind - one of style, substance and simplicity. We sat down with him to find out where it all began.
Read MoreAt Bob, we care about health. Yours, ours, the planets.
Anti-Crap is at our core - but what does it mean? We believe what you leave out is just as important as what you leave in, so we’re going to break down the big nasties in hair colour ingredients and what they’re doing to your body - and why you’ll never find them at Bob.
Summer means longer days, warmer nights - and dry hair. Changing temperatures require a change in your hair care routine, and Bob has put together this guide to help you through it. Heat from the sun, chlorine and salt water all contribute to your hair feeling drier, and your colour looking brassy and fading faster.
Read MoreThe most wonderful time of year can also be the most unsustainable. Well-meaning presents from relatives go straight to the back of the cupboard and plastic trinkets from bon bons and oodles of wrapping paper mostly end up in landfill.
This silly season, put a ho-ho-hold on the waste and follow Bob’s tips for a Christmas with care.
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