While May has been uncharacteristically warm in Melbourne, the cold weather is coming. And we can’t think of anything better than a slow, long June weekend baking indoors.
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Earthy and vibrant, this dip is our go-to for spring entertaining, adding vibrancy to a dull salad, and eating on the go with our favourite vegetables.
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Local cookbook author Julia Busuttil Nishimura is all about good food, made with simple ingredients in her small Melbourne kitchen. A lover of proper, uncomplicated food that is made by hand, the author of Ostro's food fulfils and nourishes. Here, we share one of her many beautiful recipes that bring joy, whilst keeping us slow and steady.
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