Bob People: The Story behind Sustainable Salons with Paul Frasca

The first of a three part series that helps our clients to understand our green initiatives, here, Paul Frasca talks us through the beginnings of the business that collects up to 95% of what goes in the salon bin and redirects all material for reuse, recycling and re-purposing solutions.

Bob Events: Spring Equinox with Chardee McEwan

In a world where we are constantly connected in a superficial sense - to our phones, our emails, and our televisions - what does it mean to connect with ourselves in a truer sense, and more importantly, how do we do it?

Bob People: Esther Kirwan of Theo the Label

People, Recommendations, SustainabilityGuest User23 July 2018Theo the label, slow fashion, natural blonde colour, natural, natural home, natural hair salon melbourne, natural hair salon, natural products, natural hair products, sustainable salons, sustainability, sustainable hair salon, sustainable fashion

Slow Food: Ostro's Apricot Jam Crostata

Local cookbook author Julia Busuttil Nishimura is all about good food, made with simple ingredients in her small Melbourne kitchen. A lover of proper, uncomplicated food that is made by hand, the author of Ostro's food fulfils and nourishes. Here, we share one of her many beautiful recipes that bring joy, whilst keeping us slow and steady.

Journal Collection

Stories from the Collection