Bob People: The Story behind Sustainable Salons with Paul Frasca

The first of a three part series that helps our clients to understand our green initiatives, here, Paul Frasca talks us through the beginnings of the business that collects up to 95% of what goes in the salon bin and redirects all material for reuse, recycling and re-purposing solutions.

Bob People: Jasmine Mayhead of Ethical Made Easy

As a business that is constantly evolving in our approach to living a more natural and sustainable life at work and at home, Jasmine Mayhead's sustainable fashion blog, Ethical Made Easy, is a popular one for our team and our clients.

Slow Food: Ostro's Apricot Jam Crostata

Local cookbook author Julia Busuttil Nishimura is all about good food, made with simple ingredients in her small Melbourne kitchen. A lover of proper, uncomplicated food that is made by hand, the author of Ostro's food fulfils and nourishes. Here, we share one of her many beautiful recipes that bring joy, whilst keeping us slow and steady.

Journal Collection

Stories from the Collection