Natural ingredients, sustainable practices.

Journal Collection

Our full collection of stories from the Bob Journal

Stories from the Collection

 
Posts tagged natural
Slow Food: Ostro's Apricot Jam Crostata

Local cookbook author Julia Busuttil Nishimura is all about good food, made with simple ingredients in her small Melbourne kitchen. A lover of proper, uncomplicated food that is made by hand, the author of Ostro's food fulfils and nourishes. Here, we share one of her many beautiful recipes that bring joy, whilst keeping us slow and steady. 

Read More
Slow Rituals: Charlotte's Natural & Sustainable Home

In the salon, our directors Charlotte Archer and Amanda Berry are often asked for tips and advice on natural and sustainable products for the home; from the kitchen, to the laundry, and everything in between. Here, Charlotte Archer shares her favourite sustainable and natural products and home rituals.

Read More